Bleep: Fast Food Art

LA Street Artist Bleep makes Art from Fast Food - Photos: HollowDoubt
LA Street Artist Bleep makes Art from Fast Food – Photos: HollowDoubt #hollowdoubt

Ever wonder what went into that greasy burger from the drive-thru window? Well, it probably isn’t art.

But it could be – and is – an art FORM.

Los Angeles street artist Bleep posted this Facebook update about his Project Expired Mac, and let us at DiversionsLA in on the origins of this project and what’s coming next.

(What’s not coming next? Eating fast food anytime soon, a habit we can somewhat sanctimoniously but honestly attest we gave up long ago anyway. )

Bleep writes: “as of yesterday the final stage of #projectexpiredmac#pem “in which i encased a #mcdonalds hamburger in an acrylic case as a non-biodegradable sculpture subject to the elements on the side of a building for the last 6 months” is at hand. for the month of November I will be hosting a #rotathon taking different fast food meals from #wendys #burgerking #carlsjr #jackinthebox#innout and encasing them in acrylic boxes with air holes drilled for the passage of the elements.”

Feeling hungry?

DiversionsLA: So you’re making fast food into art! Describe the origins of this project?

Bleep: The origins are kind of ambiguous I guess. I remember when I was younger, going to work with my mother when she couldn’t get a babysitter. I remember a McDonald’s hamburger stapled to the bulletin board in the breakroom as a sort of holiday prank. When I asked about it, my mother explained to me that McDonald’s burgers did not rot… and so that stuck with me and wormed it’s way into the work.

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DiversionsLA: Bleep began taping burgers around the DTLA Arts District, documenting the process with photographer HollowDoubt at the beginning of 2015. His current project arose from that project.

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We asked Bleep to describe the way the food items are contained and who designed the boxes/picked locations.

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Bleep: The food items are contained in clear acrylic boxes with air holes to expose the burgers. We affixed the box to the side of building. (Co-conspirator/artist) Plastic Jesus pretty much built and advised the project. I can’t even begin to say how grateful I am for the help. The location? That cannot be dispelled.

DiversionsLA:  How long will you leave them mounted?

Bleep: The first project is basically on-going until it sells – time is the medium for the piece. The art will increase in price as time goes on. We are at 7 ½ months in on the first McDonald’s burger.

DiversionsLA: So, in short, rot adds value. That could possibly be viewed as a commentary about Wall Street, or politics.

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Bleep:  The new project known as #rotathon will be up for a month. The rotathon2015 includes five competing fast food chains.

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DiversionsLA: While we’re not sure they appreciate the free advertising – but, no publicity is bad, right? – in the interest of art we’ll list them here:

Jack in the Box

Carl’s Jr.

In and Out

Burger King

Wendy’s

Bleep: They’re all rotting simultaneously. I think it’ll be interesting to see how far the rabbit hole is on this.

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DiversionsLA: We do, too. How often are you documenting?

Bleep: I’ve documented it off and on in intervals of two weeks to a month apart. My photographer hollowdoubt is photographing the rotathon exhibit, and those are the images you see in this article.

DiversionsLA:  What do you view as the ultimate outcome of the project?

Bleep: I love to hear what people have to say about it. I really have no expectation other than to inform and inspire. I know a lot of people are becoming health conscious these days, so awareness is a key aim with this project.

DiversionsLA: But beyond the altruistic – will you sell the pieces as individual objects?

Bleep:  I will be selling the McDonald’s burger at Scope Miami Basel this year for $20k as a non-biodegradable sculpture subject to the elements.

DiversionsLA: Nothing rotten about that.

Now go out and NOT eat a burger.

Pursuit of the Magic Piece: Book Signing and Tasty Eats

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Looking for something fun for the whole family this weekend? Something celebrating a cute children’s book, and serving up healthy, tasty eats for both kids and adults? Jeanne Cheng, owner of Kye’s Montana in Santa Monica, Calif. has a treat for you.

On Sunday the 27th from 3-5 pm, restaurant owner and book author Cheng is hosting a special book launch party to celebrate the release of her “Pursuit of the Magic Piece.” As fun as this book is for kids, having recently dined in Kye’s sunny, cheerful location, we can attest that there’s something even more fun afoot: the food. Primarily inventive, vegetable wrapped burritos,  Cheng describes her food as prepared to have the whole family “eating happy.”

We approached dining here with some caution: organic, healthy fast casual that’s actually tasty can be tough to find. But her claim is justified: the conscious food movement cuisine served up here is something everyone will enjoy – because it’s all about flavor.

Featuring Kyeritos, gluten free wraps with organically sourced ingredients and enough taste to appeal to Cheng’s young son, to try a bite is to believe you’ll clean your plate: in fact, you’ll want to eat here all the time.

And what better time to sample the cuisine than at a family friendly book launch where there will actually be samples.  Cheng calls the launch a “nutritional adventure. There’ll be a fun activity page, a book reading, samples of the book’s recipes, and children can even roll their own mini-sweet chicken kyerito.”

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The delightfully spicy Vegan Bean Taco wrapped in collard greens on top; below, the Macro, wild seared salmon in nori.

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Reading material!

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The drinks are delicious too, from herbal teas to smoothies – like this caramelized banana shake made with banana, Chinese yam, coconut milk, and coconut milk ice cream.

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Kye’s is located at 1518 Montana in Santa Monica. And this is the weekend to grab a bite and a book.

Taste of LA: The Big Picture

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Taste of LA is the definitive Los Angeles Food, Wine, Beer, and Craft Cocktail festival held annually Labor Day weekend. Hosted by The Los Angeles Times and held on the Paramount Studios back lot, there’s a copious amount of treats to feast on, and a whole bevy of restaurants, wineries, beer, and spirit purveyors to explore. Enter the back lot and you’re immediately at home in LA, because what’s more quintessentially Los Angeles than the film industry.

While the backdrop might be a fake city, the food here is anything but false. Attending this event for the second year, the overriding impression is that the food showcased represents the real Los Angeles. Trendy new spots, check. Comfort food favorites, that too. Great vegan treats, in delicious abundance. New dishes never seen, signature dishes, menu items that seem to shout out, you want to taste Los Angeles? Then taste me. Co-hosts for this year’s Taste were Chef Michael Fiorelli of the Manhattan Beach new-Italian Love & Salt,  Chef Gary Menes from downtown Los Angeles’  Le Comptoir, Chef Carlos Salgado from Costa Mesa’s  Taco María, Master Bartender Vincenzo Marianella, Chef Corina Weibel from Canele, in Northeast Los Angeles.

What were our favorites? Gadarene Swine’s astonishing coconut pudding. Freshology’s spoon of porridge and spice and edible flowers. Dandy Don’s chocolate ice cream, Rosatello wine’s Moscato, Doomie’s vegan “pork” sliders, Art of Tea’s incredible iced tea, Lamill coffee’s iced coffee, M Cafe’s everything, Skinny Pop popcorn.

Saturday, we attended Field to Fork, which celebrated fresh produce, locally sourced ingredients, root to stem sourcing, and a surprising amount of ice cream. The sweet treat was perfect on a day when temperatures crested in the high 90s.  Field to Fork was hosted by LA Times Food Writer and Columnist Russ Parsons, Chef Gary Menes of Le Comptoir, Leona’s Na’esha Arrington, Squirl’s Jessica Koslow , Niki Nakayama of n/naka, and Akasha Richmond of Akasha/Sambar.

Now the best way to experience this event is to taste it – and you should put it on your calendar for next year to do just that. But the second best way to experience it is to see it – so here’s Saturday and Sunday events in photos.

At Choctal, single origin ice cream is a delicious tribute to global rain forests – where their cacao and vanilla grow.

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Beautiful greens, mushrooms, avocado gazpacho. So many bites, so little time. The Hudson, The District, Squirl, M Cafe…

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Refreshing and caffeinated Bai? Or Star Vodka craft cocktails?

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Brussel sprouts with goat cheese

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Sweet corn was quite a treat from MRG Michael’s Restaurant Group in Long Beach.

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Quenelle’s delicious gelato

 

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Is there a food or drink event these days that isn’t served well by Stella Artois on tap?

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Liquid nitrogen fruit flavored bliss – alchemy as dessert.

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Australian delight: Sauvignon Blanc from down under – Matua wines.

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Demos all day and into the night – learn from the best and taste their signature dishes.

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Premium meals delivered to your door at Freshology. A flavor explosion in a spoon including edible flowers.

Made to order limited menu from Le Comptoir.

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Asian cuisine delights.

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Best ice cream of the day – and we did sample almost all of them – Dandy Don’s.

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Flavor award: chocolate plus raspberry sorbet plus hot fudge. Keep it simple.

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Gluten free, gourmet vodka from Deep Eddy out of Austin, Texas.

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McConnells ice cream. That was pretty incredible, too.

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Matcha Green Tea donuts from Hinoki and the Bird

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Sunday brunch brought out the kind of cheerful crowd that could serve as extras on that back lot. Drenched in sunshine and heat slightly mor intense than Saturday,  the iced cold press coffees, frozen Kirin, and cool, sweet wines flowed; ice cream continued to be a big hit, too.

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Rosatello winery’s delightfully light Moscato, sweet, dry, crisp, and perfect for a summer day.

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Vegan pork sliders? You bet. This flavorful bet-you-can’t-eat-just one slider was flying off the platters. Doomie’s is located in the heart of Hollywood, and serves up meat-free versions of American classics.

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Brunch is one of the highlights of any Los Angeles weekend, and this was an essentially bottomless brunch, offering tributes to LA favorites like honey Sriracha chicken biscuits from Free Range LA, scones with clotted cream with sugarplum jam from Canele, shaved mango ice with salted plum powder from Fluff Ice.

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Taste of LA Photos by Jack Burke

All Taste of LA Photos by Jack Burke and Genie Davis

  • Genie Davis

Richstone Family Center “Endless Summer” Event

Richstone Family Center’s second annual Endless Summer Beach Party was held on a private beach at the Redondo/Hermosa Beach line on Saturday, a sold-out event designed to thank supporters, raise money for the prevention and treatment of child abuse and trauma, and simply serve up a great evening. Richstone Family Center oversees programs including counseling, home visits, case management, and early childhood education, and an after-school enrichment program.

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Smooth jazz by the sea.

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The crowd ate, drank, and made merry.

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Bruschetta from Charlie’s.

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Ceviche and oyster shooters from Bluewater Grill.

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Extraordinary desserts from Petros.

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The lovely ladies of Lido serving vodka pasta sauce.

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Richstone "Endless Summer" beach bash and fundraiser - photos by Jack Burke
Richstone “Endless Summer” beach bash and fundraiser – photos by Jack Burke

Attendees enjoyed supporting a great cause as well as dining, cocktails, and dancing to live music. Jazz filled the air as food was served up from individual restaurant booths. From a rich vodka sauce pasta provided by Lido Restaurant to ceviche and oyster shooters offered at a Bluewater Grill booth, offerings were delicious and refined. Drinks were provided by Ole Smoky Moonshine and craft brews from Land Shark Brewery.

If you didn’t attend, it’s never too late to donate – and plan for next year.

  • Genie Davis, photos by Jack Burke