First Full Day of Film Programming at Mammoth Lakes Film Fest 2019

3R1A6518

The first full day of film programming at the 2019 iteration of the Mammoth Lakes Film Festival kicked off with two strong shorts programs, included a brilliant documentary, and moved on to coming of age film that accented feminism and fantastical situations.

3R1A6529

In the Mojave to Mammoth shorts block, each film was entirely original and dynamic. Among the standouts: Remission, gave a mix of abstract animated images and profoundly moving live action sequences filmed in the desert and mountains. Visually astonishing, creator and artist Paul Kaiser was working to create a personal experience that was relatable to any audience, based on the fact that he served as Special Ops during the Iraq war, was kidnapped, and escaped, and the adjustment traumas he went through on his return. Director John Charter said that “One of the driving forces was that Paul lost contact with his children. We chose different creatures and locations for the film to express a tone of longing and loneliness, and express his dedication at an cost.” Kaiser described using Jungian images to express “my experience in a way that trasnferred my story.” A fine artist by profession, Kaiser paired with Charter make an awe inspiring team in a dazzling tour de force. The film is party of a trilogy, Kaiser says. “We are completely a three part series of shorts dealing beyond the typical tropes.” The second in the series will deal with mental illness, PTSD, and suicide.

3R1A6541

With Follow, director Byron Stankus and his half brother, writer Gregor Patsch, along with lead actress Alison Blaize, created a taut suspense thriller about an ominous stalker following a woman on a solo trek along a Sierra Nevada trail. Stankus, who appeared with his lead, related that “We used a DSLR and four lenses in a two day shoot because the first day got rained out. Most scenes were shot in one take.”

3R1A6539

It also serves as a cautionary tale about what one posts to social media.

3R1A6550

Miracle Desert was a perfectly crafted prize, directed and written by Mark Hosack, the short depicted a supernaturally ominous El Diabolo and a dangerous sheriff both after two buried-in-the-sand hapless semi-criminals.  Hosack first wrote the short as the concluding scene for a feature project 14 years ago. “We almost had the feature up and going, but it fell apart, I had three babies, and then a friend of mine, who produced this film said, let’s do it.” They flew the accomplished actors into Las Vegas but were short on cash. “My friend had $1000 and we pushed it up to $4000 in black jack, but then lost. On our way back, we did it again, and this time we won $8000 and were able to complete the film. Proving it’s easier to get funding in Las Vegas than in Hollywood.” Despite enduring a sandstorm and two and a half days of shooting in a dry lake bed in high heat, the short turned out letter-perfect; Hosack is currently in pre-production on the feature version of the film, and looking for additional completion funds – in our opinion, it will be a worthy investment.

Also in the Mojave to Mammoth line up: Sound of Silence is a doc short about a severely deaf young man overcoming obstacles to become a downhill skier of great skill; Climb-It Change, also a doc, discusses researchers and rock climbers investigating the impact of climate change,; and the emotionally powerful Red and White doc includes astonishing and terrifying first person footage of an actual avalanche in Iran.

3R1A6563

In Shorts Block One, Tunnel Ball offered a hilarious tgake by Australian director Davis Jensen about a new school in which everyone but him is an identical person named Brett. “It was based,” Jensen asserts, “on a toxic environment in a private school experience.” He’s currently writing a school-based murder mystery; this was his grad school film.

3R1A6582

“Get Up Pierrot,” an animated short from Gurleen Rai and F Anthony Shepherd features an archetypal sad clown. Rai says “It was all intuitive work. Every work we put out a new short episode on Instagram about this character, then base our next episode on audience response.” Shepherd adds “It’s about rejection, and includes Commedia Dell’arte even in the naming of his character.” The images are drawn by Rai on printed paper and scanned into photo shop, Shepherd adds music and shaping.

3R1A6596

Enough is Enough is an intense, brilliantly executed dramatic standout from director/writer Jess Kellner. New Jersey-based, Kellner shot on location in the state. “I consider myself a funny guy, but my favorite movies are dramas such as There Will Be Blood. All are very visual and so was this film, which I approached with minimal dialog.” Kellner also cast himself in the film. “My brother DP’d the project, and having him aboard was really helpful. It was a real team effort. My lead actress I cast from seeing her in a play after reaching out for recommendations from theatrical directors and filmmakers.” He shot on an ARI Alexa, on a very low budget, but the short looks like it cost a great deal more to produce. The story of a a woman forced to question her fidelity to a chronically sick husband was compelling and intense; it’s pitch perfect, and left the audience wanting far more.

3R1A6604

Nobody Likes You as Much as I Do features the dry with of Jerzy Rose, directing and writing a piece that pushes relationship issues to the fore in the story of a pair of American academics who met up with a former student and worry about her welfare following a drunken night on the town in Paris.

3R1A6605

Other films include the surreal One about the deadly dreams of three Iranian boys, which included vivid animated images with live action; and Liberty, from director Faren Humes, an intimate look about the upheaval brought about when redevelopment occurs in the oldest public housing space in Miami.  “That spurred ideas of grief and loss and long standing bonds torn apart. i was trying to materialize that feeling,” Humes says.

Cold Case: Hammarskjold is a riveting documentary from director/writer Mads Brugger intent on solving the mysterious death of U.N. leader Dag Hammarskjold. The case leads him into uncharted territory, uncovering a hidden South African-based organization also responsible for spreading the AIDS epidemic. Fascinating, conspiratorial, funny, and frightening, Brugger’s work here echoes his satirical docu-series and past feature docs which won awards at Sundance in 2010 and 2012. The compelling and terrifying film – while also managing to be amusing – is already scheduled for release through Magnolia pictures.

3R1A6621

In competition here at Mammoth Lakes was Knives and Skin, a highly feminist high school coming-of-age story that also involves the horrifying inciting incident of a teen girl’s death,  a passionate young lesbian relationship, and the trauma-induced coping-mechanisms of three hardly-stellar mother figures. Edged in fantasy, vividly costumed and colored, the slightly surreal narrative feature includes brilliant use of acapella 80s and 90s pop hits. Director Jennifer Reeder’s visual palette and exceptional cast wowed, even if the story-line occasionally strained. Undoubtedly, the film will make a cinematic mark.

3R1A6626

Actress Marika Englehardt appeared for a q and a with fest programming director Paul Sbrizzi. “Shooting the film was magical and bizarre. Here we were, out in the sticks of Illinois, and there was pink and glitter everywhere.” Citing the director’s “strong vision,” she noted that the film is currently a hit on the festival circuit, and will be soon headed for Toronto. “It had a mystical scale and time line,” she notes. Englehardt herself is currently at work on the Netflix series Easy.

20190523_223421

Rounding out a full festival day: a late night happy hour at Mammoth’s craft brew emporium The Public House, where the beers were diverse and the soft pretzel and honey-mustard as tasty as the conversation with filmmakers.

20190523_223346

20190523_223327

20190523_224042

Above, Mammoth Lakes Film Festival director Shira Dubrovner with filmmaker Mark Hosack of Miracle Dreams.

Looking for something extraordinary to do this Memorial Weekend? – Mammoth Lakes Film Festival, now its 5th year, should fit the bill.

  • Genie Davis; Photos: Jack Burke

 

 

 

Mammoth Lakes Film Festival Opening Night: In Fabric Haunts

 

Shira Dubrovner, festival director with Paul Sbrizzi, director of programming
Shira Dubrovner, festival director with Paul Sbrizzi, director of programming

Entering it’s 5th year with a snowy salute – yes, it is snowing in May in Mammoth Lakes, Calif.  – the Mammoth Lakes Film Festival opened tonight with In Fabric, a film at once haunting and campy, filled with hand wringing scares and tropes from horror films past.

A1 in fabric

Weird and wonderful, the feature is both homage to horror movies and full-on send-up of same. There’s a crimson dress that is literally and figuratively a killer, purchased at a high-end department store run by a coven of sexually deviant witches.

The film switches hapless wearer/protagonists just past the half-way mark, moving from the growing terrifying misadventures of a single mom in search of love to that of an engaged couple, who come into the dress through a thrift shop purchase for a bachelor’s party.

Both frightening and often absurd, the film also strikes a glancing blow at consumer culture and dating services, moving audiences from appreciation of its strange and audacious wit to jump scares and an overall aura of the genuinely creepy that lingers after the film ends.

3R1A6502

At the opening night party at the Polo Event Center in Mammoth, festival director Shira Dubrovner and programming director Paul Sbrizzi celebrated the festival’s epic growth and five-years-and-counting run in an intimate, pristine, and natural setting.

3R1A6496

The party featured some awesome beverages from Devils Creek Distillery, a family owned purveyor of rye, rum, and bourbon here in Mammoth Lakes. Rum, mint, lime juice, simple syrup, and angostura bitters were used to craft the First Chair; the Smoke Jumper was served with an impressive infusion on-site of hickory smoke with bourbon, Aperol, sweet vermouth, and orange bitters.

3R1A6492

3R1A6495

3R1A6505

Also on hand were tasty cheese, meats, breads, and fruit from Bleu Handcrafted Foods, plus Blue Moon beer, and fine wines from Black Box.

Post party, we are enjoying our stay at the beautiful, serene Sierra Nevada Resort and Spa, both rustic and chic in style, and just a great place to call “home” between and after films.  Plus there’s cool carved bears on the sign outside, and beyond the hot tub, a sweet 18-hole mini-golf course — a snowy one at the moment.

Festival gold sponsors, and sponsors of opening night and party, Paul and Kathleen Rudder
Festival gold sponsors, and sponsors of opening night and party, Paul and Kathleen Rudder

Haven’t attended the Mammoth Lakes Film Festival yet? LA residents, the snow is really pretty, the roads are completely clear, and some screening and event tickets are still available – come join us. We will be covering the festival nightly, exploring the always-interesting, stimulating, and diverse features, docs, shorts, panels, and parties.

  • Genie Davis; Photos: Jack Burke

 

Winter, Spring, Summer, or Fall – All You Have to Do is Go – to Utah

Cap reef 6

From soaring red rock cliffs to stunning sandstone mountains, jaw-dropping rock formations, and the perfect hiking and exploring experience visiting Utah offers many pleasures.

The wild beauty of nature is also well matched with top accommodations and five-star dining experiences that are equally awesome. The result: a perfect vacation for just about every traveller.

Cap reef 4

Visit during the winter holidays, when a dusting of snow makes those red rocks glow like fire; in the spring, when the first wildflowers begin to show their drowsy heads above the magnificent hilltops; or in summer, when temperatures are often surprisingly moderate, and the weather is perfect to stargaze late into the night. Whatever the season, you’ll find a terrific reason to take a trip. Here are three of our favorite spots to explore and relax.

Spa Luxury and Serenity with a View

3R1A1177

Located just outside St. George, Red Mountain Resort is the ultimate getaway. The “adventure spa” serves a wide array of gourmet meals,  with a terrific range of vegan and vegetarian options. Try an equally substantial menu of exercise and meditation classes, and enjoy a stunning setting ringed by red rock.

Red Mt resort 1

Red Mt Resort 2

red mt resort 3

Rooms are fresh and modern; family style “apartments” with two bedrooms, a fireplace, fully equipped kitchen, and porch or patio luxuriously large; the perfect retreat to rest awhile. The latter are positioned around a pool and hot tub, one of several on the property, and a great place to indulge in a dip while stargazing.

3R1A1179

3R1A1195

Don’t miss the spiral labyrinth on property; and as tempting as it is to dine, doze, and take in all that scenery, be sure to attend classes. Take a dive into an exuberant Zumba class, experience a body-aligning Chiball stretch, or find serenity in a guided meditation.

red mt whatever

photo above: courtesy of resort

A true don’t-miss is outdoor yoga in nearby Snow Canyon – a state park that is also well worth a day’s exploration in its own right, from layers of Navajo sandstone, lava tubes, fossil finds, and petrified dunes.

Snow canyon

 

3R1A1206

General manager Tracy Welsh has been with the resort for 18 years, ten of them as GM. “The challenge for us is to have something different every day for our guests and flow nimbly with whatever fits best.” The fact that the resort is an independence property allows her to remain fluid and offer so many different experiences at the resort. “Our location, adjacent to Zion National Park and a state park, you just feel a sense of calm here. It’s easy to let yourself feel that,” she relates. The property itself encompases 55 acres of undisturbed open space. “The nickname for the area is ‘color country,'” Welsh says, “and just looking at the area, the colors as they change day to day, it’s a constant reminder that life is ever changing, as is earth itself.”

3R1A1284

Welsh, above. Below, a look at some of the experiences the resort offers.

3R1A1296

3R1A1277

3R1A1273

 

3R1A1246

red mt 4

“We want to be more about self-care than anything else. Indulge a little, relax, enjoy a hike and a massage. We’re all hitting it too hard, we do all of our work at hyper speed and the level of expectation is high, the pressure is always on. We try to relieve that here.”

Morning hikes originating at the resort are available at three different levels from entry level Explorer hikes to challenging Endurance hikes. Along the way, guests can explore the regions flora, fauna, and a petroglyph or two; or simply take in the beauty of the region and the thoughtfulness the resort uses in preserving it.

3R1A1219

Return from any excursion to a beautifully prepared meal in the resort’s dining room. The food is absolutely gourmet-class; no boring “health food” fare here, although the choices are undoubtedly healthy. There’s carrot peanut butter as well as dairy buttter; farm fresh eggs or an exceptional tofu scramble for breakfast.

3R1A1217

Lunch is served buffet style, with choices such as baked eggplant or seafood paella.

3R1A1307

3R1A1310

3R1A1313

3R1A1311

Dinner, fully served, offers selections like pan roasted sea bass and polenta lasagna; delightful salads; organic produce, and all created in a satisfying and innovative style. Delicious wine-based cocktails and an extensive wine and beer list add to a menu that also includes a changing confection of desserts – yes, there is chocolate.

While the average stay is four nights, some stay for a full week, others just visit for a weekend – only to return, again, and again for more natural beauty and relaxation.

3R1A1230

3R1A1234

Don’t miss a visit to the spa, where an expansive mountain view spreads out before soft loungers in the reception area, and nature-focused treatments such as a hydrating Agave Ritual massage and scrub, or a Warm Detox Wrap awaits. Try a Warm Himalayan Salt Stone massage or the Zen experience of crystal bowl Vibration Sound Therapy. Sound baths are especially popular.

“35% of our guests are here for a solo experience,” Welsh reports. “So we try to offer a welcoming, safe, and casual environment that has a real lack of pretension.”

Soaring Zion National Park Heights 

zion also

Zion National Park is popular indeed, but despite shuttle busses around the valley floor and a robust tourist popular year-round, there are many beautiful spots to visit where you can experience blissful nature, breathe deep, and take in towering views and memorable vistas. Here are tall cliffs and dazzling canyons, viewed perhaps most expansively from just outside the valley floor at the Canyon Overlook Trail in the upper East Canyon.

Zion also 5

Peer in the slot canyons below,  or pause along the admittedly narrow path for a break in a small cavern. At the termination of the one mile, mostly flat hike (warning: it will take an hour both to appreciate the view and approach narrow bends with caution), you’ll be rewarded with a broad and stunning view.

Weeping rock

Don’t miss the exceptionally easy 1/4 mile path to Weeping Rock in the heart of the park; in the winter, icicles drip from the red rocks, while come spring and summer, flowers and mosses fill the crevices wet from natural springs with fecundity.

zion also 3

Stroll along the Virgin River to the Narrows, where canyon walls tower overhead; when it’s warm enough, wade with other park visitors into the rivers midst, and feel a part of the flow.  In the winter, enjoy deer nibbling on patches of greenery, and let the afternoon sunshine warm your face while you stroll.

28379189_10214011892398573_5384644086704061505_n

 

3R1A1502

After a full day of hiking and exploring, the place to stop is in Springdale, just outside the park’s main gates. The Desert Pearl Inn is a real gem, with sleek, modern rooms that feature hardwood floors, porches or balconies, and a setting that offers views of a bubbling stream or the beautiful cliffs of Zion. Enjoy Native American art and regional flora on the walls; a shiny kitchenette makes the perfect spot to have breakfast before visiting the park or an evening cocktail.

3R1A1507

3R1A1505

A nice touch: handmade soaps are shaped like natural rock.

3R1A1798

3R1A1572

 

A large pool and hot tub are just steps away from the rooms.

The setting is serene, the cool, clean modern look of the inn makes for a totally Zen vibe at the end of a long day exploring the park.

3R1A1790

Where to eat? There are plenty of choices: no junk food or chain restaurants to clutter the natural landscape.

3R1A1531

 

Fine dining with southwest flair is the order of the day at the beautiful, art-filled Bit & Spur Restaurant and Saloon also in Springdale.

3R1A1536

3R1A1529

Enjoy the stunning work of local artist Richard Harding on the walls along with dining on fare such as rich Brie quesadillas, stuffed jalapenos, and a polenta stack with wonderfully fresh shrimp. The drinks are fantastic: spicy jalapeno margarita or prickly pear? It’s a difficult choice to make, and most of the ample craft cocktails are crafted with fresh fruit.

3R1A1544

Drinks above, stuffed jalapenos and those amazing quesadillas, below.

3R1A1545

3R1A1547

Did you think you were full? Mushroom and shrimp polenta, below will lure you right back to the table.

3R1A1551

Carnivores will want to try the seasoned just-right tender meat, below.

3R1A1549

Below: the don’t miss sweet potato tamales.

3R1A1552

Don’t miss the sweet potato tamales, and be sure to save room for the oreo ice cream pie with hot fudge, a chocolate bundt cake, or lush fruit pie.

3R1A1557

Decadent delights.

3R1A1562

3R1A1559

The perfect final touch: espresso with lemon zest.

3R1A1561

Or have some of each: you’ll be hiking again tomorrow.

3R1A1771

A more casual option is the brilliant gourmet selection at a small, warm cafe in an unlikely location: a former gas station. The Whiptail Grill now adjoins a gift shop; a large patio with great park views has taken the place of the gas pumps.

3R1A1756

Check out the chili relleno, above. It’s a beauty, and beautifully plated, too.

3R1A1761

Tuck into a cozy booth indoors or take in the view from the patio, either way you’ll enjoy a stellar hand filled chili relleno or a plate of nachos or enchilladas large enough to share.

3R1A1764

The stuffed avocado salad filled with sweet marinated corn is also delightful.

For dessert – homemade chocolate cake.

3R1A1772

The Park Less Traveled

Cap ref 7

It’s only a few hours drive to  Capitol Reef National Park, one of the least visited in the state, with some relatively deserted trails even in summer. Mild temps year round, brightly hued sandstone cliffs, sunset views, and yes, even an in-park orchard and bakery, make this beautiful place the perfect spot to “wash up” on the reef.

Cap reef 5

You’ll want to visit the arch at Hickman Bridge and make a stop for an evening view when vivid colors paint sky and rock in a rainbow of shadows at Sunset point. You’ll also want to include a stop in at the orchard shop in Fruita, an historic farming area within the park; settle down on a picnic bench and enjoy a freshly picked peach or apple pie.

Cap reef 2

Cap reef 1

Cap reef 8

The Grand Wash is long at 6 miles, but flat and easy; take in the incredible, shifting views; make a side forray to the more strenuous but rewarding Water Tanks – natural formations worn into the stone.

Cap reef 9

Reward yourself with dinner at Cafe Diablo, just outside the park in Torrey, Utah.

3R1A4253

3R1A4265

Feta and Watermelon salad, above; Pumpkin-seed-crusted trout, below

3R1A4269

Look at the lobster: lobster mac n’ cheese doesn’t stint, below

3R1A4271

At such a remote location, the food is an incredible surprise, with elegant desserts that literally resemble artwork; creative salads such as the watermelon, Feta, and arugula; pumpkin seed encrusted trout; a gorgeous and rich lobster mac n’ cheese, or the roasted butternut squash risotto. The cocktails are exceptional, too. The food is so unique and the setting so welcoming, you may come back more than once to experience it.

Wait for it – here come the desserts –

3R1A4274

3R1A4276

Aren’t you glad you took on a six-mile hike or two now?

3R1A4280

We stayed at the friendly,  Western-appointed Broken Spur Inn. The large and comfortable room included delightful features such as spur-shaped towel racks and pillows inviting us to “kick off your boots and stay awhile.” A small sitting area makes the room even more inviting; while outside expansive views look toward the park’s Panorama Point.

3R1A4216

broken spur 1

Broken spur 2

3R1A4195

An indoor pool, laundry facility, and an on-property steakhouse with salads, pasta, a truly fine fresh salmon, and yes, of course, plenty of well cut steaks, adds to the convenience and pleasure of a stay here.  There’s cobblers and brownie sundaes, too.

3R1A4227

Salad above, salmon below – there’s more than just steaks on the flavor-packed menu.

3R1A4233

3R1A4234

broken spur 4

Look for the large-scale bronze equine statue, and check out the free buffet breakfast to start your day with filling oatmeal or scrambled eggs.

3R1A4223

Stay, play, hike, dine, rest, indulge, and take in the views – that’s Utah.

STAY

Red Mountain Resort, 1275 Red Mountain Cir, Ivins, UT 84738

Phone(435) 673-4905

www.redmountainresort.com

Desert Pearl Inn, 707 Zion Park Boulevard, Springdale, UT 84767

Phone(435) 772-8888

https://www.desertpearl.com/en/homepage

Broken Spur Inn, 955 East SR 24, Torrey, UT 84775

Phone: (435) 425-3775

https://www.facebook.com/BrokenSpurInnSteakhouse/

DINE

Cafe Diablo, 599 W Main St, Torrey, UT 84775

Phone(435) 425-3070

https://www.cafediablo.com/

Bit & Spur, 1212 Zion Park Boulevard, Springdale, UT 84767

Phone(435) 772-3498

www.bitandspur.com

Whiptail Grill, 445 Zion Park Boulevard, Springdale, UT 84767

Phone(435) 772-0283

www.whiptailgrillzion.com

 

 

 

Forestiere Underground Gardens: Fine Folk Art in Fresno

22089195_10212844618777462_7835127216451075878_n

A California Historical Landmark and an artistic and architectural treasure, the Forestiere Underground Gardens is a miracle of folk art.

22046625_10212844617097420_4688730606421791833_n

Akin to the Watts Towers and Nitwit Ridge, it is the vision of a man who could craft anything, and didn’t let a little problem like hard and unyielding soil destroy his vision of a California Eden.

22049784_10212844618817463_5081084850568986946_n

An hour long tour takes visitors through the well-preserved tunnels and caves created by Baldassare Forestiere, a Sicillian immigrant. His underground rooms, courtyards, and passages include producing fruit trees and vines some now 90 years old.

22046124_10212844617017418_6809607244417718806_n

Always a digger, Forestiere immigrated first to New York City where he excavated subway tunnels. He moved west in search of his dream of a perfect climate and a rich orchard; first to Orange County, then to Fresno, where he bought 80 acres for what was then $80 in the early 1900s. But the land he purchased was hard as rock, too difficult to break through the hard pan surface to plant, particularly in weather that in the summer could soar to 120 degrees.

22045997_10212844617057419_1612898873309927774_n

So instead, he dug below, far below, creating an underground haven similar in temperature and construction to large wine cellars or catacombs. His dream evolved: he decided he wanted to create an underground resort with 50 rooms.

20882996_1607103089351781_3598047906458129683_n

He dug for over 30 years; but his dream was unrealized in full: after surgery for a hernia he contracted pneumonia and passed away. His brother Giuseppe knew what the property meant to his brother and saved ten acres from development, opening it to tours and the public.

21752491_1639264149469008_6279552876812078803_n

Today, viewers can explore the ballroom where a terrazzo floor was laid; Baldassare Forestieres ingenious water piping and bathtub, his irrigation for underground fruit trees that are still thriving, his kitchen, with clever nooks and crannies, mosaic decorative work,  and more.

22140866_10212844617697435_1855324065726500427_n

15055638_1283207115074715_963324065453807534_n

It’s a wonderful place, full of smart touches from rotating cabinets to expandable tables; a glassed in pond that could be viewed from a lower level of the caverns and on the floor above.

22089010_10212844617737436_5305372012768696606_n

Giuseppe’s now-80 year old son Rick and his children still work on preserving the gardens, and the rather magical memories Rick has of sleepovers at his uncle’s place have been passed through the generations.

22050064_10212844618737461_2898783232299091806_n

It may not have become a luxury underground hotel, but it is a special luxury to visit the place, to see a wonderfully realized artistic vision. Think of it as installation art that has reached the highest pinnacle of success; something to be lived in, treasured, and preserved.

“To make something with a lot of money, that is easy; but to make something out of nothing – now that is really something.”

— BALDASSARE FORESTIERE

You want to see this brilliant space, it is art and architecture and crazy vision and faith realized all at once. Faith possibly above all.

22050348_10212844617657434_6882620527790086811_n

22089865_10212844617617433_3896952806686279442_n

20476340_1591747104220713_135244186717764737_n

Just get on the 99 and go. The tours are warmly given, the gift shop may have fruit available from Forestiere’s own trees.

On you way back to LA, stop at a Basque restaurant in Bakersfield and eat an inexpensive feast, and raise a glass of beer or wine in a toast to Forestiere – and the power of persistence, and the strength of a dream.

  • Genie Davis; Photos: Genie Davis; and Forestiere Underground Gardens