Art at the Mall: Galleria South Bay Redondo Beach

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Coming up in July, CA 101 will offer a new site for its pop-up, site-specific gallery, which features artists from San Diego to Santa Cruz. Last year, the installation was at the AES Power Plant in Redondo Beach, this year – it’s the South Bay Galleria mall in Redondo.

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As an early teaser, go visit the mall now, where artist Kristine Schomaker has inhabited an empty storefront on the first floor near Macy’s with her sculptures.

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“The Avatars are a stand-in for me. They are virtually my ‘ideal’ self. Since my work is about body image, self-acceptance and society’s perception of beauty, I will eventually have a mannequin made in my likeness to show that every body shape and size is beautiful,” Schomaker says.

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When you take a look at these store windows, for once, it’s not the clothes on the mannequins you’ll want to buy, it’s the mannequins themselves, beautiful examples of abstract expressionism, and one of the best commentaries on consumer culture, fashion, and body image around.

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Not much of a shopper myself, nonetheless I’ll be making many trips to the mall this summer.

  • Genie Davis

Sandra Lauterbach: Sewing Her Art

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Using the traditionally female tool of a sewing machine, artist Sandra Lauteback creates vibrant contemporary art from textiles and fabric that pull viewers into a stunning visual landscape swimming with color and depth.

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A Los Angeles native, Lauterbach grew up in the textile industry, gaining intimate knowledge about the design and use of fabric as well as the creation of prints, at her parents’ company, Alexander Henry Fabrics, Inc.

According to Lauterbach, “Thread, fabrics and yarn are my paints. Instead of brush strokes, I stitch. I see strength and power in the stitch…it’s a way of leaving a print to be remembered.”

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Strongly influenced by her mother and grandmother, the artist’s images build upon the past, while infusing her work with a contemporary perspective on the changing roles of women and the vast dimension of creativity that so-called “women’s work” can provide.

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Although she works with traditional materials, her creation process is hardly traditional. Lauterbach uses heat and paint to alter materials, focusing on the interaction between shapes, colors, line and texture. She uses this interaction to exploit dimensions in physical space and create a complex, layered, three-dimensional aspect to her work. The overlapping of these layers allows viewers to see both exposed and hidden aspects of the work. Swirls, circles, flowers, patterns, lines, and prints are pieced together to form a kaleidoscopic and transcendental piece of time and place. Drawing on her background in drawing, painting, photography, and weaving, she works primarily in fiber art, fascinated by what she terms its “limitless exploration possibilities.”

“Because I am a visual person, I am captivated by the perceptual nature of art. The viewer’s imagination is needed to complete my work as I intentionally create pieces that leave much to be explored and discovered,” she relates.

Lauterbach’s beautiful designs have the effect of quilts for the soul. Incorporating techniques that are similar to those employed by quilting, she stitches dream-like images of dazzling colors, often forming abstract shapes that with extended viewing take on more substantial forms.

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Her “Color Collage 2” with its swirls and feathered patterns resembles a bird poised for flight; the delicate fine thread stitching in “Arpeggio” evokes fish, fish bones, water.Lauterbach_Black&White&Red_Full

“Black & White & Red All Over” seems to represent many different layered landscapes, many different strata of meaning.

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“The Royal Peacock” is representational and dimensional enough to strut off the fabric on which it is sewn. The feathers from this delicately crafted mosaic-like image are made from intricately small pieces of brocade and other elaborate fabrics.

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Her “Byzantine Gate” could be a constellation of stars, a distant universe far flung across a glittering sky, or a map of a mysterious world. But in fact, Lauterbach describes the piece as “inspired by the gate at the The Peggy Guggenheim Collection Museum in Venice, Italy.” Created of interlaced ribbon, lace, and yarn on a hand-painted silk background, the effect is almost ecstatic, beyond any representational time or place.

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Many of her works take on an almost other-worldly quality, something as much at home in a galaxy far, far away of our own imagination as it is anchored in reality.

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Her “Odyssey,” recently exhibited at the Laguna Art Museum, is another such piece, continents or constellations swirl, connected by netting and thread as near-translucent as gossamer.

Lauterbach’s work has been exhibited in national and international exhibitions, museums and galleries across the country, including the Laguna Art Museum, Los Angeles Art Association’s juried Open Show, and the California Open Exhibition at TAG Gallery, juried by Laddie John Dill, where her work received an Honorable Mention. She is currently exhibited at The Textile Museum in Washington, D.C. through early September. Lauterbach will be exhibiting in a solo show, Material Matters, at LA Artcore Brewery Annex on June 5th. At her Artcore exhibition, 8 to 10 of her abstract constructions will be on display.

Join Lauterbach in exploring the beauty and depth of textile art, and the reason “Material Matters” at LA Artcore Brewery Annex, located at 650 A South Avenue 21 in Los Angeles. See http://www.laartcore.org/ for more information: opening reception June 5th 1-3 p.m.; the exhibition runs June 2 through 26.

  • Genie Davis; Photos: artist, Shoebox PR

Grand Baja Treat: Sol Cocina Playa Vista

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With a dynamic menu, a cool look, and strong service, Sol Cocina has taken root in the new Playa Vista Runway complex, offering beautiful food in a beautiful setting. Forget the re-fried beans and rice, this is Mexican cuisine the way it was meant to be served and prepared.

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A covered patio caters to warm SoCal nights; inside the modern, rich dark wood and gold light makes a romantic setting. The glass-walled, open kitchen allows diners to see the magic being made under the auspices of executive chef Deborah Schneider and chef de cuisine Tia Baker.

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This isn’t the first time Sol Cocina’s sophisticated Baja-based cuisine has been brought North, partners Rich Howland and Matt Baumayr have restaurants in Newport Beach and Scottsdale. The partners have taken what Howland describes as a “leap of faith,” opening in Playa Vista, where some 80% of residences are not yet fully occupied. But diners living far from the planned Playa Vista community are filling the tables, drawn to this inventive, flavorful cuisines.

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Howland notes “This is authentic, non-Americanized cuisine. We have 27 different salsas made fresh in-house. We use no jars or bottles, everything is fresh.”

From the seafood samplers to specialty tacos, drinks, and desserts, there’s something flavorful for everyone to enjoy. We loved our tasting experience on an early-open press night, and can’t wait to come back for a full meal. The menu strongly leans towards the pescatarian, which is exactly our style.

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The beautiful Just Chillin’ includes Gulf shrimp, crab, mussels, and oysters on the half shell. The Tropical Ceviche comes spicy with Habanero chiles, tropical fruit, cucumber, avocado, and catch of the day marinated in lime and orange juices, fresh squeezed.

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Not only is the seafood fresh, it is also sustainable, from oysters to the TJ Whole Fried Fish, served with warm tortillas and salsas – ready to be made into a fresh at the table fish taco.

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Grilled sweet, street-style corn is also cut at the table, served with butter, lime, chile, and cotixa cheese with a drizzle of chipotle. Possibly my favorite taste was the Peel & Eat Shrimp roasted in the shell with garlic, Cotixa cheese, lemon and chile.

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Vegetarians are hardly forgotten in the dining experience, with offerings such as a Spice-Roasted Butternut Squash with crispy onions, and a mushroom taco. Beet & Watermelon salad comes with crunch Pepita brittle for a sweet and salty addition to queso fresco, red onion, arugula, and watermelon with lemon basil vinaigrette.

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Vegan and gluten-free options are also available, and carnivores will find surf and turf options that include a grilled Angus filet, and deep-fried duck leg confit among the offerings on the menu.

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And the guacamole – it’s amazing.

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Press night included wonderful drinks and dessert tastings, too. From frozen margaritas to cucumber/jalapeno, watermelon, and blackberry/ginger margaritas, Sol makes excellent use of their 70 plus tequilas. We also watched a demonstration of the creation of a “fish bowl” offered for groups, featuring champagne, tequila, fresh frozen fruit, and Cointreau, as beautiful to look at as it is to taste. These are craft-cocktails at their best.

We found the ultimate indulgence in Nachos Dulces, warm tortilla chips that are dusted with cinnamon sugar, drizzled with dulce de leche, chocolate sauce, whipped cream, toasted almonds, and crushed Ibarra chocolate. Pretty amazing.

Can’t wait to try it? We’ll be heading back soon for lunch or dinner – why not join us – for a taste of Baja right here in LA.

Sol Cocina is located at 12775 W. Millenium Drive, Playa Vista between Lincoln and Sepulveda off Jefferson Boulevard.

  • Genie Davis; Photos: Genie Davis and Sol Cocina

 

 

 

 

 

Botart: Barrels of Art for World Art Day

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Celebrating World Art Day, an exhibition featuring Botart International artworks offered barrels of fun and fine art at the Brewery arts complex on April 17th.

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Botart is a collection of art pieces produced on wooden wine barrels, featuring work by invited artists around the globe. These beautiful free-standing pieces are as varied as the artists chosen to create them. At the far right, the beautiful glowing pastel of Hung Viet Nguyen’s barrel.

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Above, artist Cynthia Friedlob created “Tipitina,” titled after the classic new Orleans jazz song that was this Los Angeles artist’s inspiration. “My art is inspired by jazz. I essentially created a Mardi Gras piece to lighten it up. There are beads on top of the barrel. The black stripes on the barrel represent city streets – it’s very much a New Orleans-style piece,” Friedlob explains.

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Hanging behind her barrel was her painting “Notes 101C” which is one of a series of paintings based on general chords and orchestral passages. “I was inspired by the great jazz towns of the 40s and 50s, New York, Los Angeles, Chicago, and St. Louis,” Friedlob says.

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Above, Yvonne Beatty with Baha Danesh.

Yvonne Beatty’s barrel is titled “Linear.”  The title refers to the way “wine” is written in a variety of languages. “I looked up the word, and each of the images on the barrel is based on a particular script in which the word ‘wine’ is written. What I discovered is that calligraphy is based on a actual being in the world. There is a ghost of a living creature in each script image,” she reports. Beatty’s both charming and pointed painting of another living creature, a squirrel armed with a gun, was hung behind her barrel.

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Titled “Phil,” Beatty says of this piece “I know this squirrel. He lives in my backyard. He’s protecting himself from hunting season for squirrels.” The hyper-realistic piece is created in acrylic ink and paint on canvas.

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Sunflowers burst from both an oil-on-canvas painting and the wine barrel created by Ada Pullini. “The painting is a sunflower field in Tuscany that I painted while burning up in the sun.” The heat and intensity still radiates.

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The exhibition was curated by Shawn Barrett, with creative direction from Andre Miliposky and Baha Danesh. A tour of a number of artists’ studios at The Brewery complex was organized by Dale Youngman.

Art work was also on display at Gallery I-5 in the Brewery complex.

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Above, the delicate, mosaic-like landscape of Hung Viet Nguyen. From trees, to sea,  the work depicts an internal, spiritual world as well as the external.

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  • Genie Davis; all photos: Jack Burke