Sex and the City Zoo: GLAZA Informs and Entertains

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You won’t find Carrie Bradshaw hanging out at Sex and the City Zoo, but maybe she should give it a whirl, and learn about the mating habits of species besides her own.

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At Sex and the City Zoo, a charming and informative Valentine’s Weekend event at the Los Angeles Zoo, GLAZA once again shows an enormous capacity for the expansion of its educational offerings, served up with a heaping dose of fun.

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The event began with a dessert buffet and wine served in the museum’s courtyard. There were also adorable stuffed animal zoo gift baskets available to purchase to support zoo conservation efforts.

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While guests mixed and mingled, zoo staff circulated bearing a touchable Angolan Python, an ‘ooh and ahh’ worthy cute sugar glider, and a Hawaiian owl named Paula who came to Los Angeles as a stowaway on a naval ship.

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Once visiting and noshing ended, guests moved into the zoo’s comfortable auditorium for a lively talk by chief curator Beth Schaefer. Here the audience laughed, learned, and groaned over animal mating rituals.

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The male octopus disguises itself as a female in order to go undetected and avoid being devoured; bees sometimes have sex mid-air, bower birds woo their mates by building elaborate bowers that include found objects from car keys to soda straws. Male ostriches are supremely helpful with incubating eggs and watching over babies, and also engage in elaborate mating dances. And, well may they dance: most male birds do not have penises – the theory being such an appendage would adversely affect flight dynamics. But ostriches do, and also ducks. Ah, but ducks – well. Apparently most duck sexual behavior is not consensual, and male ducks lose their genitalia after they mate – growing a new one prior to each mating period. Um. Yes. That will teach them.

From learning about the great apes interest in oral copulation to the zoo’s success story for reproduction in endangered species like prong horn antelope and condors, this was a highly entertaining and memorable evening. Attendees could also opt to extend it with an elegant dinner set up on zoo grounds following the talk.

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We say: stay alert to other special occasion zoo events: from the holiday festival of Zoo Lights to new children’s programs that allow kids to pet a hippo, and fascinating presentations like these – there’s plenty that’s new and fun to do at the zoo. Yes, the rhymes are intentional.

So…how about those ducks?

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  • Genie Davis; All Photos by Jack Burke

 

 

 

Daniel Rolnik Gallery: New Space, Same Cool Face

 

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“I call my crazy face my Semitic super hero,” gallery owner Daniel Rolnik says, of his self-created signage.

Owner Daniel Rolnick celebrates his gallery opening with his father, right.
Owner Daniel Rolnik celebrates his gallery opening with his father, right.

Rolnik is back. After moving from a previous space just across the street from Santa Monica pier, Rolnik has found a new home at 2675 S. La Cienega in Culver City. Located near galleries such as Blum & Poe, Rolnik offers a fresh and fun-loving approach to art that is also ultimately affordable.

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“We are the only gallery in the Culver City arts district where you can just go in and buy some art and walk out again casually. I wanted this place to be a roadside attraction,” Rolnik asserts.

He also describes his bright and cheerful place as part of an “epic war against white walls.”

Rolnick with artist Kat Philbin
Rolnik with artist Kat Philbin

Opening the new space are shows by Kat Philbin and Listen04. U.K. artist Listen04’s “Child’s Play,” below, is a colorful, nihilistic, and subversive riff on cartoon characters.

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Sharply satiric sculptural pieces from Listen04 are also on hand.

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Above, not your ordinary toy soldiers form “The New Terracotta Army” from Listen04.

Philbin’s “Codswallop,” below, creates illustrations for “a book that doesn’t exist,” according to the Missouri-born artist.

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“The story is of a girl who falls in a puddle and is transported to a wonderland under water. It’s drawn in ink and watercolors.”

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Philbin says she wanted to take her art in a lighter, brighter direction, and her carefully rendered, whimsical pieces offer a wry twist on fairy-tale fare.

Also on display:  cool and inexpensive ways to add to your art collection from Turtle Wayne, Tripper Dungan,

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Nature Connects: Spring Lego Art at South Coast Botanical Garden

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Lego artist Sean Kenney’s Nature connects sculptures are made from Lego building bricks – and a vivid imagination. His brilliant birds, bison, flowers, bees, and butterflies dot the grounds of the South Coast Botanic Garden on the Palos Verdes Peninsula.

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Add in that this is the perfect time of year to view a bevy of blossoming flowers and trees, this is really an exhibition that’s not to be missed.

The Lego art appeals on a variety of different levels. For kids, and young-at-heart adults, it’s just plain fun. It’s also quite wonderful sculpture made with a fascinating medium. Haven’t you always wondered if you could make ART from LEGO bricks? And settled instead for a tottering tower, or reading the instructions to assemble a specific by the numbers figure? But always you’ve wondered…or at least I have, whether those bricks couldn’t be made into art. And here it is.

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There’s a true sense of innocence and awe surrounding the pieces. The glorious butterfly and large scale hummingbird that greet visitors at the start of the exhibit are charming, but walk further for the truly inspiring pieces.

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The bison and calf located in Sakura Meadow are exquisitely rendered: you can see the shadows of light shifting over their Lego “fur.”

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I loved the straight-from-Beatrix-Potter storybooks feel of the rabbit & fox in mid-chase in the Discovery Garden promenade, and the goldfinches with bird feeder in the Zoo garden. There’s a surprising amount of nuance in the pieces, and their installation at specific spots in the gardens feel carefully curated, too. The Victoria waterplatters, one with a frog, and which I would refer to as lily pads, are well served in a more remote area of the park; coming upon them they feel organic to the setting.

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A map provided by the garden indicates where the seventeen sculptures are to be found, or visitors can take a fifty-minute walking tour of the exhibit led by docents.

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As much as I love the art behind these clever pieces, let’s not forget that this exhibit is simply a whole lot of fun, and is sure to draw more visitors to the garden than would come to simply sniff the flowers or see coral trees, cherry blossoms, and jade trees in bloom.

The garden itself is an experience to be savored: small enough to attract local families with small kids, and with enough quiet corners to provide a meditative respite for weary adults.

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Nature Connects will be on display through May 8th; with hours daily from 9-5. The garden is located at 26300 Crenshaw Blvd. in Palos Verdes, just a short jaunt up the hill from the city of Torrance and the 405 freeway off-ramp. 12804814_10207717353879044_1243658362081424712_n

  • Genie Davis; photos Genie Davis and Cheryl Henderson

Herringbone La Jolla: Inventive Seafood by the Sea

F23C9047Check out the close-to-home travel fun with our on-going series on travel to the San Diego area. From great places to stay to great things to do and eat, we’re serving up some sweet ideas for an escape from LA.

What better spot to enjoy beautifully fresh fish than La Jolla, where executive chef Brian Malarky’s Herringbone is housed in a beautiful brick warehouse that is truly stunning at first glance, and even more so at first taste. No longer will diners need to look to La Jolla’s stellar scenery or a trip to Sunny Jim’s cave for excitement while noshing on pedestrian fare: Herringbone is hip, fun, and a complete dining experience. You’re not just eating great food, you’re eating great food in a restaurant with a vision both stylistic and gastronomical.

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The lounge area looks like an elegant, lived-in beach house. Old olive trees grow between tables in the dining room. Light fixtures feature puffer fish, and a replica of a Beluga whale hangs over the bar. You’d never be able to tell the space was once an Oldsmobile dealership, unless general manager Alex Maynard told you, that is. “The space was dormant before we leased it. The trees were definitely not a part of the space. They’re a hundred years old – we had them shipped from the Bay Area to give the space a warm yet open feeling. We had to have them craned in,” he explains. The look was worth the effort.

Of course, as wonderful as the space is, it’s the food that draws diners. And the craft cocktails. At lunch, we had a beautiful selection of both to choose from.

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The Peter Rabbit, made with Pimm’s #1, basil, lemon and pickled carrot; a perfectly balanced mimosa, and a tasty Bloody Mary, as well as a full selection of wine and craft beers were available to accompany the food. The Peter Rabbit is perfect for a daytime beverage, light, but with a slightly spicy edge.

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As a starter, we shared the seafood ceviche tostada, made with local yellowtail and accented with red onion, radish, Serrano chile, and guacamole. Bursting with flavor and freshness, it was an unforgettable dish. What could top that? Well, the entrees. We chose one salad and one sandwich. Neither in the least bit ordinary. The melt-in-your mouth tender albacore tuna in the Albacore Nicoise was beautifully complimented by crisp arugula, a soft boiled egg, roasted red peppers, olives, and absolutely perfect fingerling potatoes. Possibly the best take on a traditional Nicoise I’ve ever eaten. And I’ve had quite a few.

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The sandwich was a bursting-with-flavor Maine Lobster roll with house made lemon mayo, tomato, pickles, and a house-made roll that was light and buttery enough that I broke my “I don’t eat the bread” rule. I have no such rule about the house-made chips, which were also great.

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But we had to save room for dessert…

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Chef Tony Torres is a visionary in the kitchen: from appetizer to dessert.

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Yes, dessert was as strong a finish as the cocktails and tostada were openers. If you’re going to indulge, this is the place. The Chocolate Hazelnut Bar features raspberry confit, brown crunch, honey chocolate mousse, and chocolate sauce. We shared one, but sure, I could’ve easily devoured one all myself.

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Should you eat here? Yes. For the beautiful setting, the lovingly prepared food, the inventive ingredients, and an overall sensation of consuming flavors as artistically arranged as the decor. And, also – the friendly and accommodating staff.

Herringbone is located at 7837 Herschel Ave, La Jolla.

And if you want superlative pescatarian fare without leaving LA? Herringbone has an outpost in Santa Monica, too, at 1755 Ocean Ave, Santa Monica. The chic garden setting there is worth a “swim,” too.