EcoLuxe Lounge at the Avalon: a Pre-Emmy’s Treat

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Before the Emmy Awards were even broadcast, there were a lot of prize winners in Hollywood – guests lucky enough to attend product placement producer Debbie Durkin’s annual EcoLuxe Lounge, this year with the theme of Christmas in September, and charitable partner Shriner’s Hospitals for Children. On Saturday, September 19th, from 11- 6, Durkin paid homage to television awards nominees and a wide array of sustainable and eco-friendly products.

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The Ecoluxe Lounge transformed music and dance venue The Avalon into a winter wonderland replete with Santa and Mrs. Claus, glittering Christmas trees, and plenty of sugar plums to taste. Los Angeles has been suffering a heat wave, but it was plenty cool inside the club. DJ Mike Shay spun hip holiday tunes, hand crafted sugar plums were more than just visions dancing in attendees heads, and there were no stocking caps or kerchiefs to be seen. Rather, there was plenty of inventive treats and gifting items.

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Guests including Elliot Gould, Adina Porter, Khandi Alexander, nominated for her appearance in ABC’s Scandal, Orange is the New Black’s Abigail Savage, and best supporting actor nominee (for Masters of Sex) Beau Bridges were among the celebrities who turned up to donate unwrapped toys for Shriners Hospital and pose for portraits with Santa and Mrs. Claus.

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How2Girl Courtney Sixx, a host of the event, helped guests create Do-it-yourself holiday ornaments. The ornaments weren’t all that glittered: beautiful pieces from Amy Marie Radzik’s AR Jewelry and from Ammanii Jewelry added more shine.  Radzik’s eclectic jewelry making grew out of her other profession as production company co-owner. When her San Diego-based company started doing shoots for department stores, Radzik was often called upon to make custom pieces, and do it quickly. “Ever since I was a little girl, I’ve made jewelry, but I began to get serious about it seven years ago on a photo shoot,” Radzik says. “And now I make jewelry professionally.”

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Chariot Travelware gifted beautiful hard-shell suitcases in a variety of sizes and designs – plenty of room to pack that new jewelry. Founded in 2011 by Moon Woo, the luggage is uniquely beautiful, with patterns from roses to geometric designs, vibrantly bright colors to dark grey.  Sleek but sturdy, the luggage is available online and in major department stores across the Southland.

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Resqme Lifesaving Tools was also on hand, providing colorful, small emergency glass cutting tools designed to save lives easily.

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Guests also explored haute couture from Sen Couture, and received dynamic makeup and hair styling from MUA Victoria Rowe & Glam Squad.

Before taking off to enjoy gift bag booty such as Yoot organic herbal tea, Justin’s peanut butter cups, crispy Pop Chips, and Modern Oats breakfast cereal, there were plenty of holiday-themed tastes on hand at the event.

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Sugar and Spyked Holiday desert bar served treats like chocolate rum mini-puddings, while the S’More Bakery offered gourmet s’mores deliciously scorched with a hand held blow torch.

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Delicious mini-cupcakes, chocolate covered pretzels, and cake pops were the order of the day from Infiniti Sweets,  by owner Amanda Vefour, who started her company five years ago.

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To drink? Fete Today served up a delightful petite Sirah crafted at a small family vineyard in Lodi, Calif.  Fête Today is a wine and gift shop that encourages “lives full of celebration and joy.” Along with a delicious wine redolent of dark fruits, smooth, and light, Fete offers some additional treats: a color changing twist top and an app for iOs and Android that’s essentially a fun augmented reality photo booth.

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On the non-alcoholic side was NEON energy drink, a flavorful organic blend of green tea, prickly pear, and other all-natural ingredients that’s low in sodium and high on lift. Smoked Fusion BBQ catering, Rounds Premium Burgers, Hint Water, and the Southmore Group also offered tasting eats and beverages.

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The holiday spirit of giving was in the air and fun was all around, making this year’s Emmy EcoLuxe Lounge another winning afternoon from producer Debbie Durkin. Going to Sundance? You’ll see Durkin there with another eco-awesome event.

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Pursuit of the Magic Piece: Book Signing and Tasty Eats

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Looking for something fun for the whole family this weekend? Something celebrating a cute children’s book, and serving up healthy, tasty eats for both kids and adults? Jeanne Cheng, owner of Kye’s Montana in Santa Monica, Calif. has a treat for you.

On Sunday the 27th from 3-5 pm, restaurant owner and book author Cheng is hosting a special book launch party to celebrate the release of her “Pursuit of the Magic Piece.” As fun as this book is for kids, having recently dined in Kye’s sunny, cheerful location, we can attest that there’s something even more fun afoot: the food. Primarily inventive, vegetable wrapped burritos,  Cheng describes her food as prepared to have the whole family “eating happy.”

We approached dining here with some caution: organic, healthy fast casual that’s actually tasty can be tough to find. But her claim is justified: the conscious food movement cuisine served up here is something everyone will enjoy – because it’s all about flavor.

Featuring Kyeritos, gluten free wraps with organically sourced ingredients and enough taste to appeal to Cheng’s young son, to try a bite is to believe you’ll clean your plate: in fact, you’ll want to eat here all the time.

And what better time to sample the cuisine than at a family friendly book launch where there will actually be samples.  Cheng calls the launch a “nutritional adventure. There’ll be a fun activity page, a book reading, samples of the book’s recipes, and children can even roll their own mini-sweet chicken kyerito.”

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The delightfully spicy Vegan Bean Taco wrapped in collard greens on top; below, the Macro, wild seared salmon in nori.

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Reading material!

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The drinks are delicious too, from herbal teas to smoothies – like this caramelized banana shake made with banana, Chinese yam, coconut milk, and coconut milk ice cream.

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Kye’s is located at 1518 Montana in Santa Monica. And this is the weekend to grab a bite and a book.

356 Mission – Rebecca Morris, Seth Bogart, and a Whole Lot of Fun

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A couple of confessions here. 356 Mission is one of my favorite galleries in LA. It’s huge at around 12,000 square feet, the work is cutting edge without having the least little bit of attitude around it; last year at this time I got to see “Another Cats Show” there which featured 300 plus artists all depicting my favorite creatures: cats.

So I knew I would love the current exhibits, and I did. I also loved the buffet of vegan food, keg of craft beer, coca-cola, and d.j. tracks in the courtyard strung with white lights and filled with the happiest party you’ve seen in a long time – all art lovers.

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Well, you might’ve missed the great hummus, but you won’t miss the fantastic art. Last Friday’s opening was for Rebecca Morris: “Rose Cut.” Running through November 1 in the main gallery space, these are large, lovely, geometric paintings that rush at the viewer with images that feel like modern tapestries. Morris titled the show after “the big salmon-pink-red colored painting (Untitled #04-15) that is included and some of the paintings that led to it. A rose cut is a particular cut of diamond,  a round half circle divided into equally shaped triangular facets.” Rose colors and rose scent also played a part in her choice of title, and in the delicate quality of these rich and wonderful patterns. “I also love the scent of a rose and am really drawn to perfumes that are rose based…perhaps the lightness/ thinness of the paint handling I use, could communicate an aspect of scent as much as the color relationships might create an attitude.”

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In the downstairs gallery, The Seth Bogart Show holds forth, a fantastic spread of color, sound, media – like an art amusement park gone wonderfully mad.

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Musician and artist Bogart says “It’s based around this new album I’m recording, so I wanted to create a whole world to present it in.  So there’s music videos projected with songs that I’m making, and I wanted it to be more special than seeing a touring band –  I wanted to have someone step into a world I created… kind of like beauty school meets Pee-wee’s Playhouse and very plastic…I like the way it looks and feels,  like a safe place to hang out.” The contained, magical, funky, fabulous world of Bogart runs through Oct. 2nd.

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Head just east of DTLA’s arts district and check out both of these shows. Trust us. Go, go, go.

356 S. Mission Road
Los Angeles

  • Genie Davis; Photos Genie Davis/Jack Burke

Taste of LA: The Big Picture

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Taste of LA is the definitive Los Angeles Food, Wine, Beer, and Craft Cocktail festival held annually Labor Day weekend. Hosted by The Los Angeles Times and held on the Paramount Studios back lot, there’s a copious amount of treats to feast on, and a whole bevy of restaurants, wineries, beer, and spirit purveyors to explore. Enter the back lot and you’re immediately at home in LA, because what’s more quintessentially Los Angeles than the film industry.

While the backdrop might be a fake city, the food here is anything but false. Attending this event for the second year, the overriding impression is that the food showcased represents the real Los Angeles. Trendy new spots, check. Comfort food favorites, that too. Great vegan treats, in delicious abundance. New dishes never seen, signature dishes, menu items that seem to shout out, you want to taste Los Angeles? Then taste me. Co-hosts for this year’s Taste were Chef Michael Fiorelli of the Manhattan Beach new-Italian Love & Salt,  Chef Gary Menes from downtown Los Angeles’  Le Comptoir, Chef Carlos Salgado from Costa Mesa’s  Taco María, Master Bartender Vincenzo Marianella, Chef Corina Weibel from Canele, in Northeast Los Angeles.

What were our favorites? Gadarene Swine’s astonishing coconut pudding. Freshology’s spoon of porridge and spice and edible flowers. Dandy Don’s chocolate ice cream, Rosatello wine’s Moscato, Doomie’s vegan “pork” sliders, Art of Tea’s incredible iced tea, Lamill coffee’s iced coffee, M Cafe’s everything, Skinny Pop popcorn.

Saturday, we attended Field to Fork, which celebrated fresh produce, locally sourced ingredients, root to stem sourcing, and a surprising amount of ice cream. The sweet treat was perfect on a day when temperatures crested in the high 90s.  Field to Fork was hosted by LA Times Food Writer and Columnist Russ Parsons, Chef Gary Menes of Le Comptoir, Leona’s Na’esha Arrington, Squirl’s Jessica Koslow , Niki Nakayama of n/naka, and Akasha Richmond of Akasha/Sambar.

Now the best way to experience this event is to taste it – and you should put it on your calendar for next year to do just that. But the second best way to experience it is to see it – so here’s Saturday and Sunday events in photos.

At Choctal, single origin ice cream is a delicious tribute to global rain forests – where their cacao and vanilla grow.

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Beautiful greens, mushrooms, avocado gazpacho. So many bites, so little time. The Hudson, The District, Squirl, M Cafe…

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Refreshing and caffeinated Bai? Or Star Vodka craft cocktails?

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Brussel sprouts with goat cheese

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Sweet corn was quite a treat from MRG Michael’s Restaurant Group in Long Beach.

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Quenelle’s delicious gelato

 

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Is there a food or drink event these days that isn’t served well by Stella Artois on tap?

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Liquid nitrogen fruit flavored bliss – alchemy as dessert.

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Australian delight: Sauvignon Blanc from down under – Matua wines.

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Demos all day and into the night – learn from the best and taste their signature dishes.

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Premium meals delivered to your door at Freshology. A flavor explosion in a spoon including edible flowers.

Made to order limited menu from Le Comptoir.

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Asian cuisine delights.

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Best ice cream of the day – and we did sample almost all of them – Dandy Don’s.

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Flavor award: chocolate plus raspberry sorbet plus hot fudge. Keep it simple.

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Gluten free, gourmet vodka from Deep Eddy out of Austin, Texas.

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McConnells ice cream. That was pretty incredible, too.

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Matcha Green Tea donuts from Hinoki and the Bird

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Sunday brunch brought out the kind of cheerful crowd that could serve as extras on that back lot. Drenched in sunshine and heat slightly mor intense than Saturday,  the iced cold press coffees, frozen Kirin, and cool, sweet wines flowed; ice cream continued to be a big hit, too.

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Rosatello winery’s delightfully light Moscato, sweet, dry, crisp, and perfect for a summer day.

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Vegan pork sliders? You bet. This flavorful bet-you-can’t-eat-just one slider was flying off the platters. Doomie’s is located in the heart of Hollywood, and serves up meat-free versions of American classics.

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Brunch is one of the highlights of any Los Angeles weekend, and this was an essentially bottomless brunch, offering tributes to LA favorites like honey Sriracha chicken biscuits from Free Range LA, scones with clotted cream with sugarplum jam from Canele, shaved mango ice with salted plum powder from Fluff Ice.

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Taste of LA Photos by Jack Burke

All Taste of LA Photos by Jack Burke and Genie Davis

  • Genie Davis